Ohio State startup developing food-safety sensor gets $1 million investment

Story excerpt provided by The Columbus Dispatch.

ProteoSense, a company that is developing sensor technology to detect threats to food safety in fresh produce, has received a $1 million investment from the Technology Concept Fund.

The Technology Concept Fund includes capital committed by Ohio State University and Ohio Third Frontier and is managed by TechColumbus.

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Originally published July 7, 2014.