Ohio State startup developing food-safety sensor gets $1 million investment

Story excerpt provided by The Columbus Dispatch.

ProteoSense, a company that is developing sensor technology to detect threats to food safety in fresh produce, has received a $1 million investment from the Technology Concept Fund.

The Technology Concept Fund includes capital committed by Ohio State University and Ohio Third Frontier and is managed by TechColumbus.

Click here to read the complete article.

Originally published July 7, 2014.

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