Center for Innovative Food Technology creates internship program

Story excerpt provided by Sentinel-Tribune.

Six northwest Ohio food processing companies were among the first to benefit from a program created by the Center for Innovative Food Technology (CIFT) and Northwest Ohio chapter of the Institute of Food Technologists (IFT). The program will support internship engagements for students considering a career in Ohio’s largest industry, food processing and agriculture.

Click here to read the complete article.

Originally published May 4, 2015.