Story excerpt provided by Dayton Daily News.
Written by Mike Rutledge.
Like magic, Katrina Eckard and some helpers turned pungent-smelling beer-making bi-products into drinkable water in about five minutes last week before dozens of witnesses at Municipal Brew Works.
First, Eckard, the CEO of WEL Enterprise, and others put the brown waste liquid from the beer-making at Municipal Brew Works into a slim blue metal box, about five feet tall, which had a switch on the front and liquid-holding containers on each side.
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Originally published November 28, 2016.