Story excerpt provided by The Plain Dealer.
Written by Grant Segall.
Eric Diamond runs the Cleveland Culinary Launch and Kitchen on Euclid Avenue off the Inner Belt…
…We quickly turned the kitchen into an incubator. We had classes. We had trained chefs. We’ve been picking Jonathan Sawyer’s brains from the start. One of our guys called Chris Hodges and said, “Could we have 10 minutes?” He gave 45 and said, “Come back any time.”
In Cleveland, you can meet with the titans of industry. They’re always willing…
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Originally published March 23, 2017.