Story excerpt provided by Columbus Business First.
Written by Carrie Ghose.
Small Ohio farms – which in practice have largely been shut out of the farm-to-table movement– will sell at least $400,000 worth of produce this growing season to large health systems, hotels and upscale restaurants ordering through the supply-chain software of Azoti Inc.
Next up: Expansion to more cities, founder and CEO Dave Ranallo said.
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Originally published April 7, 2017.