Farm-to-table software spreading to more cities to help small farms sell to hospitals, hotels and corporate cafeterias

Story excerpt provided by Columbus Business First.

Written by Carrie Ghose.

Small Ohio farms – which in practice have largely been shut out of the farm-to-table movement– will sell at least $400,000 worth of produce this growing season to large health systems, hotels and upscale restaurants ordering through the supply-chain software of Azoti Inc.

Next up: Expansion to more cities, founder and CEO Dave Ranallo said.

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Originally published April 7, 2017.