Story excerpt provided by Crains Cleveland Business.
Written by Joe Crea.
Cleveland gets its first culinary festival this year. Cuyahoga Community College’s Hospitality Management Center unveils its inaugural Cleveland Eats event Friday and Saturday, Sept. 15-16 on Mall B, above the Huntington Convention Center.
Showcasing some of the region’s finest food, an array of cooking demos, competitions, craft beer and live entertainment will all be part of a family-friendly event.
Some of the area’s top chefs will be on hand, among them, Douglas Katz (Fire Food and Drink); Karen Small (Flying Fig); Zack Bruell (Zack Bruell Restaurants); Ben Bebenroth (Spice Kitchen + Bar); Heather Haviland (Lucky Cafe); Brandt Evans (Pura Vida) and several more.
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Originally published September 11, 2017.