Cincinnati restaurants named among best in Midwest

Story excerpt provided by Cincinnati Business Journal.

Written by Erin Caproni.

Three Greater Cincinnati restaurants have been named among the top Midwest dining destinations by website

Camp Washington Chili, Sotto and Tucker’s Restaurant were all included on the Eater ranking of the “Midwest’s 38 Essential Restaurants.”

The article calls Camp Washington Chili’s Cincinnati-style chili “sauce” a local favorite and points to the fact that the chili is a little more spicy than others around town and made with lean bull meat rather than regular beef.

“A room that feels like an Italian farmhouse fantasyland” is how David Falk’s Sotto is referenced. Eater’s critics recommend the campanelle con cavolfiore and short-rib cappellacci.

Click here to read the complete article.

Originally published October 23, 2017.

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