A Cincinnati agriculture firm that grows microgreens used in the region’s hottest restaurants plans on expanding with a 5-acre greenhouse.
Waterfields, which was born in the basement of a Lower Price Hill building in 2013, is planning a 5-acre hydroponic greenhouse that it expects to create 50 new jobs and lead the company to $10 million in annual revenue within three years.
Click here to read the complete article.
Story excerpt provided by Cincinnati Business Courier.
Written by Andy Brownfield.
Originally published August 16, 2019.