Cincinnati agriculture startup plans 5-acre greenhouse

growing microgreens

A Cincinnati agriculture firm that grows microgreens used in the region’s hottest restaurants plans on expanding with a 5-acre greenhouse.

Waterfields, which was born in the basement of a Lower Price Hill building in 2013, is planning a 5-acre hydroponic greenhouse that it expects to create 50 new jobs and lead the company to $10 million in annual revenue within three years.

Click here to read the complete article.

Story excerpt provided by Cincinnati Business Courier.

Written by Andy Brownfield.

Originally published August 16, 2019.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: