Cincinnati agriculture startup plans 5-acre greenhouse

growing microgreens

A Cincinnati agriculture firm that grows microgreens used in the region’s hottest restaurants plans on expanding with a 5-acre greenhouse.

Waterfields, which was born in the basement of a Lower Price Hill building in 2013, is planning a 5-acre hydroponic greenhouse that it expects to create 50 new jobs and lead the company to $10 million in annual revenue within three years.

Click here to read the complete article.

Story excerpt provided by Cincinnati Business Courier.

Written by Andy Brownfield.

Originally published August 16, 2019.

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