John Schrock is an engineer who has an idea for how to transform the farm to table movement. Having worked on the concept for several years, this summer he plugged into Sea Change, an accelerator program in Central Ohio focused on jumpstarting social enterprises.
Roots Up will manufacture and operate systems that enable efficient growing of food literally in the hallway of a home, the dining room of a restaurant and, at larger scale, in a garage, parking lot or empty urban lot.
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Story excerpt provided by Columbus Business First.
Article by Allen Proctor.
Published Sep 26, 2019.