Is William Schumacher‘s superfood bakery tasty enough to make sharks bite?
The world is about to find out.
Schumacher, a Wright State University alumnus and the co-founder and CEO of Uprising Food, will pitch his startup to potential investors Friday on the season 13 premiere of ABC’s hit reality series “Shark Tank.”
Co-founded by Schumacher, his wife Kristen and Blue Oven Bakery founders Mark and Sara Frommeyer, Uprising Food dishes up low-carb, superfood-packed keto chips and keto bread. The startup was founded in March 2019 and is headquartered in Cincinnati.
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Story excerpt provided by Dayton Inno.
Written by Jacob Fisher.
Originally published October 7, 2021.