Meet the Wright State University alum headed to ABC’s ‘Shark Tank’


Is William Schumacher‘s superfood bakery tasty enough to make sharks bite?

The world is about to find out.

Schumacher, a Wright State University alumnus and the co-founder and CEO of Uprising Food, will pitch his startup to potential investors Friday on the season 13 premiere of ABC’s hit reality series “Shark Tank.”

Co-founded by Schumacher, his wife Kristen and Blue Oven Bakery founders Mark and Sara Frommeyer, Uprising Food dishes up low-carb, superfood-packed keto chips and keto bread. The startup was founded in March 2019 and is headquartered in Cincinnati.

Click here to read the complete story.

Story excerpt provided by Dayton Inno.

Written by Jacob Fisher.

Originally published October 7, 2021.

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